APA引文

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology, Josephson, E. S., & Frankfort, J. H. (1967). Radiation preservation of foods: A symposium.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology, Edward S. Josephson, and J. Harry Frankfort. Radiation Preservation of Foods: A Symposium. Washington, 1967.

MLA引文

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Radiation Preservation of Foods: A Symposium. 1967.