Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology, Josephson, E. S., & Frankfort, J. H. (1967). Radiation preservation of foods: A symposium.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology, Edward S. Josephson, i J. Harry Frankfort. Radiation Preservation of Foods: A Symposium. Washington, 1967.

Cita MLA (8th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Radiation Preservation of Foods: A Symposium. 1967.