American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology, Josephson, E. S., & Frankfort, J. H. (1967). Radiation preservation of foods: A symposium.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology, Edward S. Josephson, and J. Harry Frankfort. Radiation Preservation of Foods: A Symposium. Washington, 1967.
MLA (8th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Radiation Preservation of Foods: A Symposium. 1967.
Warning: These citations may not always be 100% accurate.