A review of Papua New Guinea's red meat industry /

A review of Papua New Guinea's red meat industry /

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Bibliographic Details
Main Author: Vincent, David
Corporate Author: Australian Centre for International Agricultural Research
Other Authors: Low, Sue
Format: Book
Language:English
Published: Canberra, A.C.T. : ACIAR, c2000.
Series:ACIAR monograph series ; no. 66
Subjects:
Cattle > Papua New Guinea.
Meat industry and trade > Papua New Guinea.
Animal products > Papua New Guinea.
Table of Contents:
  • 1. Introduction
  • 2. Meat consumption
  • Key drivers of commercial meat production
  • Marketing and retailing
  • Market segments
  • Meat availability
  • Consumption patterns
  • Imports and self-sufficiency
  • 3. Slaughtering and processing
  • 4. Meat production
  • Cattle numbers
  • Beef production
  • Sheep meat production
  • Goat meat production
  • Pig meat production
  • Production of canned meats
  • Fish production
  • Rabbit production
  • Opportunities for boosting beef production through live cattle imports
  • 5. Government policy toward the beef industry
  • Trade policy toward beef
  • Infrastructure provision
  • Support of R&D
  • Extension services
  • 6. Prospects for beef industry development
  • Beef industry strengths
  • Beef industry weaknesses
  • Opportunities for growth
  • Threats to industry expansion
  • A model for production expansion
  • 7. An agenda to facilitate beef industry development
  • Lessons from past endeavours to stimulate beef industry development
  • Strategic imperatives and initiatives.

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