A review of Papua New Guinea's red meat industry /

A review of Papua New Guinea's red meat industry /

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Bibliographic Details
Main Author: Vincent, David
Corporate Author: Australian Centre for International Agricultural Research
Other Authors: Low, Sue
Format: Book
Language:English
Published: Canberra, A.C.T. : ACIAR, c2000.
Series:ACIAR monograph series ; no. 66
Subjects:
Cattle > Papua New Guinea.
Meat industry and trade > Papua New Guinea.
Animal products > Papua New Guinea.

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