World protein resources /

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Bibliographic Details
Corporate Authors: Symposium on Evaluation of World Protein Resources Atlantic City, N.J., American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Altschul, Aaron M. (Aaron Mayer), 1914-
Format: Conference Proceeding Book
Language:English
Published: Washington : American Chemical Society, 1966.
Series:Advances in chemistry series ; 57
Subjects:
Description
Item Description:"Sponsored by the Division of Agricultural and Food Chemistry at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 13-15, 1965".
Physical Description:285 p. : ill.
Bibliography:Includes bibliographies.