World protein resources /

Saved in:
Bibliographic Details
Corporate Authors: Symposium on Evaluation of World Protein Resources Atlantic City, N.J., American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Altschul, Aaron M. (Aaron Mayer), 1914-
Format: Conference Proceeding Book
Language:English
Published: Washington : American Chemical Society, 1966.
Series:Advances in chemistry series ; 57
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A1:AQ13E0 C09008
Copy 1 Available  Place a Hold