Symposium on Evaluation of World Protein Resources Atlantic City, N.J., American Chemical Society. Division of Agricultural and Food Chemistry, & Altschul, A. M. (1966). World protein resources. American Chemical Society.
Chicago Style (17th ed.) CitationSymposium on Evaluation of World Protein Resources Atlantic City, N.J., American Chemical Society. Division of Agricultural and Food Chemistry, and Aaron M. Altschul. World Protein Resources. Washington: American Chemical Society, 1966.
MLA (8th ed.) CitationSymposium on Evaluation of World Protein Resources Atlantic City, N.J., et al. World Protein Resources. American Chemical Society, 1966.
Warning: These citations may not always be 100% accurate.