The world's food : a study of the interrelations of world populations, national diets and food potentials.
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| Glavni autor: | |
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| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
New York :
Harper Ann Arbor, Mich. : University Microfilm ,
1969.
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| Teme: |
| Opis: | 282 p. : illus. |
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