Guidelines for developing an effective national food control system /
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| 企业作者: | , , |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
Rome :
Food and Agriculture Organization of the United Nations , World Health Organization,
1976.
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| 丛编: | FAO control series ;
no.1 WHO food control ; no.1 |
| 主题: |
CARM 1 Store
| 索引号: |
A1:AP16E0 F01845 |
|---|---|
| 复印件 1 | 可用 预订 |