Milk, cream, and butter technology.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J., :
Noyes Data Corp.,
[1971].
|
| Series: | Food processing review ;
no. 18 |
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AP02C0 F01520 |
|---|---|
| Copy 1 | Available Place a Hold |