An introduction to fish handling and processing /

An introduction to fish handling and processing /

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Bibliographic Details
Main Author: Clucas, I.
Corporate Author: Tropical Products Institute (Great Britain)
Other Authors: Sutcliffe, P. J.
Format: Book
Language:English
Published: London : Tropical Products Institute, Overseas Development Administration, 1981.
Series:Report of the Tropical Products Institute ; G143.
Subjects:
Fishery products > Preservation.
Fish handling.
Fishery processing.

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