Handbuch der Kokerei /

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Bibliographic Details
Main Author: Gluud, Wilhelm
Other Authors: Schneider, G., Winter, H.
Format: Book
Language:German
Published: Halle (Saale) : Knapp, 1927-1928.
Subjects:
Description
Item Description:Includes index.
Physical Description:2 v. : ill. (some folded) ; 29 cm.