Handbuch der Kokerei /

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Bibliographic Details
Main Author: Gluud, Wilhelm
Other Authors: Schneider, G., Winter, H.
Format: Book
Language:German
Published: Halle (Saale) : Knapp, 1927-1928.
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A3:AF05B0 D09149
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold