The standard book for the baker : the twentieth century book for the progressive baker, hotel confectioner ornamenter and ice cream maker /

The standard book for the baker : the twentieth century book for the progressive baker, hotel confectioner ornamenter and ice cream maker /

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Bibliographic Details
Main Author: Gienandt, F. L. (Fritz L.)
Format: Book
Language:English
Published: Boston, Mass. : Fritz L. Gienandt, 1927.
Edition:5th ed. rev and enl.
Subjects:
Cooking > Study and teaching.
Baking > Study and teaching.
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245 1 4 |a The standard book for the baker :  |b the twentieth century book for the progressive baker, hotel confectioner ornamenter and ice cream maker /  |c by F.L. Gienandt. 
250 |a 5th ed. rev and enl. 
260 |a Boston, Mass. :  |b Fritz L. Gienandt,  |c 1927. 
300 |a 268 p. :  |b ill. 
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