The standard book for the baker : the twentieth century book for the progressive baker, hotel confectioner ornamenter and ice cream maker /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Mass. :
Fritz L. Gienandt,
1927.
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| Edition: | 5th ed. rev and enl. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AG31H0 C08309 |
|---|---|
| Copy 1 | Available Place a Hold |