Gienandt, F. L. (1927). The standard book for the baker: The twentieth century book for the progressive baker, hotel confectioner ornamenter and ice cream maker (5th ed. rev and enl.). Fritz L. Gienandt.
Chicago Style (17th ed.) CitationGienandt, F. L. The Standard Book for the Baker: The Twentieth Century Book for the Progressive Baker, Hotel Confectioner Ornamenter and Ice Cream Maker. 5th ed. rev and enl. Boston, Mass.: Fritz L. Gienandt, 1927.
MLA (8th ed.) CitationGienandt, F. L. The Standard Book for the Baker: The Twentieth Century Book for the Progressive Baker, Hotel Confectioner Ornamenter and Ice Cream Maker. 5th ed. rev and enl. Fritz L. Gienandt, 1927.
Warning: These citations may not always be 100% accurate.