Second Symposium on Control of Foodstuffs /

Second Symposium on Control of Foodstuffs /

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Bibliographic Details
Corporate Authors: Symposium on Control of Foodstuffs Rome, Italy, Commission of the European Communities
Format: Conference Proceeding Book
Language:English
Published: Luxembourg : The Commission, c1992.
Subjects:
Food adulteration and inspection > European Economic Community countries > Congresses.
Food > Analysis > Congresses.
Description
Physical Description:376 p. ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:9282639185

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