Hotel and catering costing and budgets /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Heinemann,
1972.
|
| Edition: | 2nd ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD13A0 B11295 |
|---|---|
| Copy 1 | Available Place a Hold |