Journal of agricultural and food chemistry.

Journal of agricultural and food chemistry.

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Bibliographic Details
Corporate Author: American Chemical Society. Books and Journals Division
Format: Journal
Language:English
Published: [Easton, Pa., : American Chemical Society, Books and Journals Division].
Subjects:
Agricultural chemistry > Periodicals.
Food > Analysis > Periodicals.
Plants > Nutrition > Periodicals.
Online Access:http://pubs.acs.org/journals/jafcau/index.html
Journal of agricultural and food chemistry, v. 28, no. 2 (1980)-

Internet

http://pubs.acs.org/journals/jafcau/index.html
Journal of agricultural and food chemistry, v. 28, no. 2 (1980)-

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Call Number: A2:AL10B0 D08165
A2:AL10B0 D08169
A2:AL10B0 D08178
A2:AL16B0 D08221
A2:AL16B0 D08224
A2:AL16B0 D08225
A2:AL16B0 D08226
A2:AM05B0 D08166
A2:AM11B0 D08189
A2:AO06B0 D08649
A2:AP03F0 D08907
A2:AP04F0 D08903
A2:AP33B0 D08702
A2:AQ11F0 D08866
A2:AQ35B0 D08717
A2:AR15F0 D08825
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