Determination of the available amino acid content of feedstuffs by an enzymic method /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Thesis Book |
| Language: | English |
| Published: |
Melbourne :
Royal Melbourne Institute of Technology,
1978.
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| Subjects: |
CARM 1 Store
| Call Number: |
A1:AR24F0 D07850 |
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| Copy 1 | Available Place a Hold |