Factors affecting the vitamin C (ascorbic acid) content of fruit and vegetables /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[Brisbane] :
University of Queensland, Dept. of Physiology,
1940.
|
| Series: | Papers (University of Queensland. Dept. of Physiology) ;
v. 1, no. 4. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AK22C0 C06387 |
|---|---|
| Copy 1 | Available Place a Hold |