Productivity and training in the hotel, catering and tourism sector /
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| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
International Labour Office,
1989.
|
| Series: | Report (International Labour Organisation. Hotel, Catering and Tourism Committee) ;
3. |
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AR30D0 E01644 |
|---|---|
| Copy 1 | Available Place a Hold |