Methods for the estimation and differentiation of nisin in processed cheese /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
B.S.I.,
1974.
|
| Edition: | 1st revision. |
| Series: | B.S. (Series) ;
4020: 1974. |
| Subjects: |
CARM 1 Store
| Call Number: |
AX:AXXXXX X00000 |
|---|---|
| Copy 1 | Available Place a Hold |