Food science : a special study. Student's book /
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Harlow :
for the Nuffield-Chelsea Curriculum Trust by Longman,
1984.
|
| Edition: | Rev. ed. |
| Series: | Revised Nuffield advanced science. Chemistry
|
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AE29E0 D07234 |
|---|---|
| Copy 1 | Available Place a Hold |