The inspection of food : a handbook for students of public health, agriculture and meat technology.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Bailliere, Tindall & Cassell,
1960.
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| Edition: | 2nd ed. |
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| Physical Description: | 213 p. : ill. ; 19 cm. |
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