The inspection of food : a handbook for students of public health, agriculture and meat technology.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Bailliere, Tindall & Cassell,
1960.
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| Edition: | 2nd ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AD36H0 A02914 |
|---|---|
| Copy 1 | Available Place a Hold |