APA (7th ed.) Citation

Thornton, H. (1960). The inspection of food: A handbook for students of public health, agriculture and meat technology (2nd ed.). Bailliere, Tindall & Cassell.

Chicago Style (17th ed.) Citation

Thornton, Horace. The Inspection of Food: A Handbook for Students of Public Health, Agriculture and Meat Technology. 2nd ed. London: Bailliere, Tindall & Cassell, 1960.

MLA (8th ed.) Citation

Thornton, Horace. The Inspection of Food: A Handbook for Students of Public Health, Agriculture and Meat Technology. 2nd ed. Bailliere, Tindall & Cassell, 1960.