Guide to meat inspection in the tropics /
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Farnham Royal :
Commonwealth Agricultural Bureaux,
1970.
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| Series: | Commonwealth Bureau of Animal Health, Weybridge, Technical communication no. 1.
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AD36H0 A02914 |
|---|---|
| Copy 1 | Available Place a Hold |