Tables of the amino acids in foods and feedingstuffs /
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Farnham Royal, Slough, Bucks. :
Commonwealth Agricultural Bureaux,
1956.
|
| Serija: | Technical communication (Commonwealth Bureau of Animal Nutrition) ;
no. 19. |
| Teme: |
CARM 1 Store
| Signatura: |
A2:AN31D0 C06044 |
|---|---|
| Kopija 1 | Prosto Rezerviraj |