Handbook of the nutritional contents of foods /
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
New York :
Dover Publications,
1975.
|
| Serija: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8. |
| Teme: |
| Opis djela: | Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared. Chiefly tables. |
|---|---|
| Opis: | 190 p. ; 31 cm. |
| Bibliografija: | Bibliography: p. 190. |
| ISBN: | 0486213420 |