Handbook of the nutritional contents of foods /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dover Publications,
1975.
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| Series: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AR04D0 E01422 |
|---|---|
| Copy 1 | Available Place a Hold |