Food science: a chemical approach /
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| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
London :
University of London Press,
1970.
|
| Izdanje: | 2nd ed. |
| Teme: |
| Opis djela: | First published in 1961 under title: A chemical approach to food and nutrition. |
|---|---|
| Opis: | 381 p. : ill. ; 23 cm. |
| Bibliografija: | Includes bibliographical references. |
| ISBN: | 0340096381 |