Agricultural and food chemistry : past, present, future /

Agricultural and food chemistry : past, present, future /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Teranishi, Roy, 1922-
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1978.
Subjects:
Agricultural chemistry > Congresses.
Food > Composition > Congresses.
Food > Analysis > Congresses.
Food adulteration and inspection > Congresses.
Nutrition > Congresses.

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