Food and agriculture in Britain 1939-45 : aspects of wartime control /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Stanford, Calif. :
Stanford University Press,
1954.
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| Series: | Studies on food, agriculture and World War II
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AF28E0 C01265 |
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| Copy 1 | Available Place a Hold |