New techniques in amino acid, peptide, and protein analysis.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Ann Arbor, Mich.]
Ann Arbor Science Publishers
[c1971]
|
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AG05B0 B01935 |
|---|---|
| Copy 1 | Available Place a Hold |