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Colour measurement and public health: simple purity tests for food and water,

Colour measurement and public health: simple purity tests for food and water,

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Detalhes bibliográficos
Autor principal: Chamberlin, G. J. (Gordon James)
Formato: Livro
Idioma:English
Publicado em: Salisbury, Tintometer, 1967.
Edição:2nd ed.
Assuntos:
Water > Analysis.
Food > Analysis.
Colorimetry.
Food analysis.
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