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Colour measurement and public health: simple purity tests for food and water,

Colour measurement and public health: simple purity tests for food and water,

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Chamberlin, G. J. (Gordon James)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Salisbury, Tintometer, 1967.
Edizioa:2nd ed.
Gaiak:
Water > Analysis.
Food > Analysis.
Colorimetry.
Food analysis.
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  • Specifications for the identity and purity of some food colours : flavour enhancers, thickening agents and certain other food additives.
    Argitaratua: (1975)
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