Saltar al contenido
CAVAL Home
  • Start Over
  • Su cuenta
  • Salir
  • Entrar
  • Lenguaje
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
Avanzado
  • Colour measurement and public...
  • Citar
  • Describir
  • Enviar este por Correo electrónico
  • Imprimir
  • Exportar Registro
    • Exportar a RefWorks
    • Exportar a EndNoteWeb
    • Exportar a EndNote
  • Agregar a favoritos
  • Enlace Permanente
Colour measurement and public health: simple purity tests for food and water,

Colour measurement and public health: simple purity tests for food and water,

Guardado en:
Detalles Bibliográficos
Autor principal: Chamberlin, G. J. (Gordon James)
Formato: Libro
Lenguaje:English
Publicado: Salisbury, Tintometer, 1967.
Edición:2nd ed.
Materias:
Water > Analysis.
Food > Analysis.
Colorimetry.
Food analysis.
  • Existencias
  • Descripción
  • Vista Equipo

CARM 1 Store

Detalle de Existencias desde CARM 1 Store
Número de Clasificación: A2:AE05C0 D00037
Copia 1 Disponible  Hacer reserva

Ejemplares similares

  • Standard methods for the examination of water and wastewater /
    Publicado: (1985)
  • Water analysis : some revised methods for limnologists /
    por: Mackereth, F. J. H.
    Publicado: (1978)
  • Preconcentration techniques for natural and treated waters : high sensitivity determination of organic and organometallic compounds, cations, and anions /
    por: Crompton, T. R. (Thomas Roy)
    Publicado: (2003)
  • Analysis of waters associated with alternative fuel production : a symposium sponsored by ASTM Committee D-19 on Water, American Society for Testing and Materials, Pittsburgh, Pa., 4-5 June 1979 ; L.P. Jackson, C.C. Wright, editors.
    Publicado: (1980)
  • Specifications for the identity and purity of some food colours : flavour enhancers, thickening agents and certain other food additives.
    Publicado: (1975)
  • Home
  • About Us
    • Contact Us
    • News
    • Governance
    • Photo Gallery
  • Solutions
    • FOLIO + ReShare
    • Storage and Archives
    • Shelf-Ready Services
    • Cataloguing and Metadata
    • Language Resources
    • Digital Platforms
  • Member Services
    • Member Benefits
    • Our Members
    • Shared Collection
    • Reciprocal Borrowing
    • Mentoring Program
    • CAVAL card

Contact Us

4 Park Drive

Bundoora, Victoria, 3083

Australia

T +61 3 9450 5500

Email: caval@caval.edu.au

Twitter Facebook LinkedIn

  • Privacy and Disclaimer
  • Site Map