Radiation preservation of food;

Radiation preservation of food;

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Bibliographic Details
Corporate Authors: International Atomic Energy Agency, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Vienna, International Atomic Energy Agency [Distributed in the U.S. by UNIPUB, Inc., New York] 1973.
Series:Proceedings series (International Atomic Energy Agency)
Subjects:
Radiation preservation of food > Congresses.

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