Elsevier's dictionary of brewing in English, French, German, and Dutch /
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| Autor Corporativo: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Amsterdam ; New York :
Elsevier Scientific Pub. Co.,
1983.
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| Subjects: |
| descrición da copia: | Rev. ed. of: Elsevier's dictionary of barley, malting, and brewing, in six languages. 1961. Includes index. |
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| Descrición Física: | 264 p. ; 26 cm. |
| ISBN: | 0444421319 (U.S.) : |