Guidelines for the study of dietary intakes of chemical contaminants.
Sparad:
| Institutionella upphovsmän: | , , , |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Geneva :
World Health Organization,
1985.
|
| Serie: | WHO offset publication ;
no. 87 |
| Ämnen: |
CARM 1 Store
| Signum: |
A2:AF04D0 D01625 |
|---|---|
| Exemplar 1 | Tillgänglig Reservera |