Guidelines for the study of dietary intakes of chemical contaminants.
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| Corporate Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1985.
|
| Series: | WHO offset publication ;
no. 87 |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AF04D0 D01625 |
|---|---|
| Copy 1 | Available Place a Hold |