Guidelines for the study of dietary intakes of chemical contaminants.
Gorde:
| Egile korporatiboa: | , , , |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Geneva :
World Health Organization,
1985.
|
| Saila: | WHO offset publication ;
no. 87 |
| Gaiak: |
CARM 1 Store
| Sailkapena: |
A2:AF04D0 D01625 |
|---|---|
| Alea 1 | Eskuragarri Erreserbatu |