Guidelines for the study of dietary intakes of chemical contaminants.

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Korporace: Global Environmental Monitoring System, United Nations Environment Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Médium: Kniha
Jazyk:English
Vydáno: Geneva : World Health Organization, 1985.
Edice:WHO offset publication ; no. 87
Témata:

CARM 1 Store

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Signatura: A2:AF04D0 D01625
Jednotka 1 Dostupné  Požadavek