Guidelines for the study of dietary intakes of chemical contaminants.

Guidelines for the study of dietary intakes of chemical contaminants.

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: Global Environmental Monitoring System, United Nations Environment Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Formatua: Liburua
Hizkuntza:English
Argitaratua: Geneva : World Health Organization, 1985.
Saila:WHO offset publication ; no. 87
Gaiak:
Food poisoning.
Food contamination > Measurement.
Health risk assessment.
Deskribapena
Alearen deskribapena:Cover title.
At head of title: GEMS, Global Environmental Monitoring System.
"Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."
Deskribapen fisikoa:102 p. : ill. ; 30 cm.
ISBN:9241700874 (pbk.) :

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