Guidelines for the study of dietary intakes of chemical contaminants.

Guidelines for the study of dietary intakes of chemical contaminants.

Zapisane w:
Opis bibliograficzny
organizacja autorów: Global Environmental Monitoring System, United Nations Environment Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Książka
Język:English
Wydane: Geneva : World Health Organization, 1985.
Seria:WHO offset publication ; no. 87
Hasła przedmiotowe:
Food poisoning.
Food contamination > Measurement.
Health risk assessment.
Opis
Deskrypcja:Cover title.
At head of title: GEMS, Global Environmental Monitoring System.
"Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."
Opis fizyczny:102 p. : ill. ; 30 cm.
ISBN:9241700874 (pbk.) :

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