Guidelines for the study of dietary intakes of chemical contaminants.

Guidelines for the study of dietary intakes of chemical contaminants.

Gardado en:
Detalles Bibliográficos
Corporate Authors: Global Environmental Monitoring System, United Nations Environment Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Formato: Libro
Idioma:English
Publicado: Geneva : World Health Organization, 1985.
Series:WHO offset publication ; no. 87
Subjects:
Food poisoning.
Food contamination > Measurement.
Health risk assessment.
Descripción
descrición da copia:Cover title.
At head of title: GEMS, Global Environmental Monitoring System.
"Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."
Descrición Física:102 p. : ill. ; 30 cm.
ISBN:9241700874 (pbk.) :

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