Global Environmental Monitoring System, United Nations Environment Programme, Food and Agriculture Organization of the United Nations, & World Health Organization. (1985). Guidelines for the study of dietary intakes of chemical contaminants. World Health Organization.
Chicago Style (17th ed.) CitationGlobal Environmental Monitoring System, United Nations Environment Programme, Food and Agriculture Organization of the United Nations, and World Health Organization. Guidelines for the Study of Dietary Intakes of Chemical Contaminants. Geneva: World Health Organization, 1985.
MLA (8th ed.) CitationGlobal Environmental Monitoring System, et al. Guidelines for the Study of Dietary Intakes of Chemical Contaminants. World Health Organization, 1985.
Warning: These citations may not always be 100% accurate.