Food proteins : improvement through chemical and enzymatic modification : symposium /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society,
1977.
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| Series: | Advances in chemistry series ;
160. |
| Subjects: |
| Physical Description: | viii, 312 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0841203393 |
| ISSN: | 0065-2393 |