Food proteins : improvement through chemical and enzymatic modification : symposium /
Saved in:
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society,
1977.
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| Series: | Advances in chemistry series ;
160. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AE27F0 C00224 |
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| Copy 1 | Available Place a Hold |